Rebel Wine Lounge
Nestled in the heart of Downtown Mesa, our wine bar is a symphony of elegance and indulgence, inviting you to embark on a sensory sojourn. A curated collection of exceptional wines, meticulously chosen from the world's finest vineyards, awaits your discerning palate.
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My husband and I found this place on what was probably the worst day we’d had in years and the staff the atmosphere and the whole vibe gave us the best night we’d had in a while. We went back tonight for the second time and the result was the same! To the owners, thank you for opening this place. To the staff (Israel, and all the beautiful ladies) thank you. We’re grateful for your service and incredible hospitality. If you’re on the fence, go! If you’ve been, go back and if you’ve never gone, add it to your calendar! 10/10 recommend!
Owner response
Thank you for such a wonderful review and the reminder of why we do what we do, Kimberly. We are so happy to hear that our incredible staff provided the Rebel experience that we strive to provide consistently, and truly appreciate you supporting our dream.<br><br>Sincerely, <br>Ownership
A very relaxing upscale spot to get out of the sun, cool off, have a glass of wine and a snack. The wine selection is fantastic, especially the local stuff... and the Deviled Eggs are ridiculously good.
Owner response
Thank you for stopping in and for taking the time to leave such a great review, Brian. We’re so happy to hear you enjoyed the full Rebel experience and look forward to seeing you again soon!
My sister and I went for a nice brunch. We went for the artichoke dip and because it was brunch hour we could not get it. I understand that there may be times for certain items but... how hard is it to make artichoke dip. We ended up getting a few appetizers but honestly we ended up spending $100 on 4 drinks and 2 appetizers and it just seemed a little expensive. The place is very cute but I think brunch shouldn't be that much for 2 people. The service was slow.
Owner response
Hi Leanna - we appreciate you trying Rebel for brunch today and we are sad to hear that it did not meet your expectations. You are correct, it is not hard to make spinach artichoke dip; however, we do not have a traditional kitchen and with plenty of trial and error to figure out what works best to keep the flow of brunch going smoothly when the restaurant is packed, we have to utilize the same methods even when it isn’t packed, which makes certain things unavailable on the line during those hours. This is also why we publish our full menus online, with hours and pricing. We like to avoid unpleasant surprises as much as anyone else. We would be happy to give you a tour of our small kitchen to help better understand why we operate the way we do if you’d like to reach out to info@rebelwinelounge.com to coordinate a time. Unfortunately, we are at the mercy of the rising cost of goods in this economy when it comes to pricing and we keep our margins as thin as we can, which is still very competitively priced for the area and the industry. $79.39 (before tax and tip) for a meat and cheese board, breakfast potatoes, caprese appetizer, two espresso martini's and two glasses of wine is pretty standard. We also apologize that service was slow and will address this with our staff. We hope this helps clear things up a bit and wish you a wonderful remainder of your Sunday Funday with your sister!
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