Culinary Dropout

steve kuk1 month ago

Great food and atmosphere

Barry Gluck1 month ago

Terribly run restaurant. Waited over an hour for our table and had a reservation? Server didn’t come for 20 minutes.. ordered drinks and an appetizer.. drinks came 20 minutes later and were all wrong. Sent them back to be redone, one drink never showed up or did our appetizer? Ordered dinner and 20 minutes later was told they were sold out of soup which several people had ordered? We asked for the check and left. To their credit they didn’t charge us for the terrible drinks. Will never go back to this location.

Lauren Mendoza2 months ago

went here for a valentine’s day brunch and split the whipped feta, prosciutto deviled eggs, banana french toast, and had the southwest bowl. the whipped feta was probably the best part, it had pomegranate and apricot jam in it and was whipped to perfection. phenomenal flavor combination and a must have. the prosciutto devil eggs were good but nothing noteworthy, and the southwest bowl was also great flavor combination but nothing out of this world. the banana french toast was delicious. the creme and almond pieces were great additions to the toast flavor profile. nice and fluffy. also would recommend. our service was incredible, our server was kind and very attentive. he had great suggestions and was funny. the atmosphere was amazing. unique ambiance of up scale and also edgy with the live music, chandeliers, and famous musicians like bob marley on the walls.